taf - ETHIOPIA Yirgacheffe To-La
Cup Profile: ripe blueberries, milk chocolate, banana, balanced pineapple acidity, lingering body
Filter coffee recipe
Pouring time: 1'-1' & 30''
Extraction time: 2'-2'& 15''
Description and pictures from the roasters at taf coffee in Athens, Greece
Additional product information
- 250 g