Nomad - Nemba Natural

VARIETY Red Bourbon

ALTITUDE 1850- 1950 masl

PROCESS Washed

NOTES Apricot and Banana

Sweet and fruity, with notes of apricot, crumble and cherry. Clean and round body with hints of cherry, ripe banana and orange.

The environmental conservation work that Omar does on his farm is incredible. His farm is a forest with coffee inside. What he achieves with the shade of the forest is that his browns ripen slowly and have great nutrition thanks to the leaves that fall from the trees. In the soil, many fungi help improve its quality. All this is then reflected in an intense and complex cup, full of tropical, citrus and sweet notes.

Omar not only cares for the biodiversity of his farm but also cares for the people who work on it. He takes care of them as if he were his family and recognizes them daily for the effort they make.

Process
The cherries from this lot went through a floating selection after harvest, and fermented for 24 hours in GrainPro bags. The coffee was then depulped and washed for 18-20 hours. The next step consisted in a 12-15 days drying phase in raised beds until reaching 15% humidity, followed by a mechanically drying until reaching 11%.

Description and pictures from the roasters from Nomad in Barcelona, Spain.