Friedhats - COLOMBIA La Maria

FARMER Deiro Garcia

REGION Caldas

VARIETY Pink Bourbon

ALTITUDE 1750-1950 masl

PROCESS Anaerobic Washed

NOTES Funky - Tropical - Fruit Punch

Here is the washed Anaerobic version of the lovely Finca La Maria. This washed coffee is also a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in anaerobic conditions before being washed and dried.

This coffee is quite the tropical fruit punch, it’s super sweet and super fruity!

Description and pictures from the roasters at Friedhats in Amsterdam.