Friedhats - COLOMBIA La Muralla

VARIETY Castillo, Caturra and Pink Bourbon

REGION San Agustin, Huila

PRODUCER La Muralla

ALTITUDE 1700-1900 masl

PROCESS Washed

NOTES Crisp Chardonnay grape, sea salt caramel

It’s easy to envision farmers and think of an older generation with years of experience and many of the coffees we buy do come from these people, and it’s often a mark of quality when years of knowledge have gone into farming and cultivating the beans. But that’s not to say that the younger generation don’t also have their hand in a pretty high cup scoring pie…

La Muralla is an informal group of young producers, most of which are in the mid to late 20s and based in one of Huila’s southernmost municipalities, San Agustin. Youth has an advantage, where there’s youth there’s an excitement and passion for producing high-end specialty coffee. This washed coffee we have from the producers is made up of Caturra, Castillo, and Pink Bourbon, all from farms that range from 1700 - 1900 masl.

We’re all pretty impressed with this coffee, which has notes of chardonnay grape and sea salted caramel. A real beautiful every-day cup.

Description and pictures from the roasters at Friedhats in Amsterdam.