Friedhats - COLOMBIA La Maria
VARIETY Pink Bourbon
ALTITUDE 1750-1950 masl
PROCESS Natural (Aerobic Honey)
NOTES Funky - Tropical - Red Fruits
La Maria is back! This coffee was much loved last year and this harvest is tasting great!
First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.
This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!
Description and pictures from the roasters at Friedhats in Amsterdam.
Additional product information
- 250 g